Duck Breast with Date Purée | Recipe by sousvidetools.com | sousvidetools.com
Bored of the same old duck recipes? Try cooking your duck breast in a water bath and serving with dates, walnuts and soy sauce. See the full recipe here.
Ingredients
- 2 duck breasts, corn-fed
- 8 shiitake mushrooms, large, stalks removed
- 100ml of sunflower oil
- 50ml of white wine vinegar
- 20g of sugar
- 20ml of water
- salt
- black pepper
- 200ml of soy sauce
- 100ml of red wine
- 1 tbsp of honey
- 100g of brown chicken stock, reduced
- 200g of dates, stoneless
- 400g of water
- 1 fennel bulb
- lemon juice
- sea salt
- 8 walnuts
- 100g of pumpkin seeds
- 50ml of sunflower oil
- sorrel leaves
- mustard seeds
- linseed
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