Classic Mac and Cheese – Geedel
Celebrate Thanksgiving with creamy Classic Mac and Cheese! Prep is effortless with the Geedel Rotary Cheese Grater for fluffy shreds & easy cleanup.
Ingredients
- 1 pound (450g) elbow macaroni (or cavatappi for extra flair)
- 3 cups (300g) sharp cheddar cheese, shredded
- 1 cup (100g) Gruyère cheese, shredded (optional, for extra depth)
- 4 tablespoons unsalted butter
- ¼ cup (30g) all-purpose flour
- 2 ½ cups (600ml) whole milk, warmed
- ½ cup (120ml) heavy cream (optional, for extra creaminess)
- 1 teaspoon Dijon mustard (for a subtle tang)
- ½ teaspoon garlic powder
- ½ teaspoon salt, or to taste
- ¼ teaspoon black pepper
- ¼ teaspoon paprika (optional, for warmth)
- ¾ cup (45g) panko breadcrumbs
- 2 tablespoons butter, melted (for topping)
- Optional: 1 cup broccoli florets or carrots, finely chopped (for veggie boost)
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