Vegan Cauliflower Curry – The Candida Diet
Vegan Cauliflower Curry offers a warmly spiced, anti-inflammatory dish perfect for the Candida diet. Versatile and flavorful, it's great with grains or meats; even better the next day!
Ingredients
- 2 Tbsp. oil, such as coconut or olive
- 1/4 cup diced onion
- 2 stalks celery, thinly sliced
- 1 clove garlic, minced
- 1/2 tsp. powdered coriander
- 1/2 tsp. powdered cumin
- 1/2 tsp. powdered ginger
- 1/2 tsp. powdered turmeric
- 1/4 tsp. red pepper flakes
- 1 cauliflower, about 1 1/2 pounds, cut into bite size pieces
- 1 zucchini, halved lengthwise, then sliced into half moons about 1/2 inch thick
- 3 tomatoes, diced
- 1 tsp. salt
- 2 cups water or vegetable broth
- 2 handfuls baby spinach leaves
- 2 Tbsp. toasted slivered almonds
- 2 Tbsp. fresh cilantro, finely minced
- 1 lemon cut into wedges
- Plain yogurt (optional)
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