Vegan Cauliflower and Chickpea Curry | AH7.fit™

Ingredients

• - **Cauliflower**: 1 head (cut into florets (roughly 1 lb or 450g))
• - **Chickpeas**: 1 can (15 oz or 425g, drained and rinsed)
• - **Coconut milk**: 1 can (13.5 oz or 400ml, full fat)
• - **Onion**: 1 large (finely chopped)
• - **Garlic cloves**: 3 (minced)
• - **Fresh ginger**: 1-inch piece (grated)
• - **Tomatoes**: 2 (diced (about 1 cup or 240ml))
• - **Olive oil**: 2 tbsp (30ml)
• - **Ground turmeric**: 1 tsp (5ml)
• - **Ground cumin**: 1 tsp (5ml)
• - **Ground coriander**: 1 tsp (5ml)
• - **Red chili flakes**: 1/2 tsp (2.5ml)
• - **Salt**: to taste
• - **Fresh coriander (cilantro**: for garnish)