Vegetable and Chickpea Tagine - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 300 g bulgur wheat
• 800 g water
• 1 ½ tsp fine sea salt
• 5 tsp ras el hanout2
• 10 g fresh coriander leaves
• 10 g fresh parsley leaves
• 3 garlic cloves
• 150 g onions
• 40 g olive oil
• 400 g tinned chopped tomatoes
• 200 g sweet potatoes
• 150 g carrots
• 80 g daikon radish
• 100 g french beans
• 1 vegetable stock cube (for 0.5 l)
• 3 pinches ground black pepper
• 240 g tinned chickpeas
• 200 g courgettes