Vegetable Tagine | Rouxbe Online Culinary School

Ingredients

• 1 medium white onion
• 2 carrots (1/2 cup diced)
• 1 sweet potato (1 cup diced)
• 1 turnip (1/2 cup diced)
• 3 cloves garlic
• 2 tbsp tomato paste
• 1 tsp whole cumin*
• 1 tsp whole coriander*
• 1/2 tsp turmeric powder
• 1/2 tsp ground cinnamon
• 1/2 tsp chile flakes
• 1 1/2 tsp sea salt
• 1/2 tsp freshly ground black pepper
• 1 1/2 cups cooked chickpeas