Fish Pie – Cooks Matches
Delight in a delicious Fish Pie with smoked haddock, salmon, and prawns, topped with a creamy white sauce and duchess potatoes. Perfect for a family dinner!
Ingredients
- 1.5l semi skimmed milk
- onion studded with 5 cloves
- 25g parsley
- 2 crushed garlic cloves
- 10 black peppercorns
- 2 sprigs thyme
- 1 bay leaf
- 250g skinless smoked haddock
- 250g skinless salmon fillet
- 150g shelled cooked prawns
- 100g diced smoked salmon
- 230g blanched diced leeks
- 140g frozen peas
- 100g unsalted butter
- 100g plain flour
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