Fish Pie - Your Local Advertiser

Name: Fish Pie - Your Local Advertiser
Ingredients: ▢ 400 g / 14 oz smoked fish of choice; ▢ 400 g / 14 oz raw unsmoked fish of choice (I used Perch); ▢ 3 cups / 750 ml milk (low fat or full fat); ▢ 1 brown onion (quartered); ▢ 4 cloves (optional); 50 g / 3 tbsp unsalted butter; ▢ 2 garlic cloves (minced); ▢ 1/2 small onion (finely chopped); ▢ 1 small carrot (finely chopped); ▢ 1 small celery stick (finely chopped); ▢ 1/3 cup / 50g plain flour (all purpose flour, Note 11 for GF); ▢ 1 tbsp fresh tarragon (finely chopped (optional)); ▢ 2 tbsp parsley (finely chopped); ▢ Salt and pepper; ▢ 750 g / 1.5 lb floury potatoes (peeled and cut into 2.5cm / 1" pieces (Note 5)); ▢ 30 g / 2 tbsp+ unsalted butter; ▢ 1/2 cup / 125 ml milk (any fat %); ▢ 1 cup frozen peas; ▢ 4 hard boiled eggs (quartered (optional) (Note 6)); ▢ 30 g / 2 tbsp butter (melted); ▢ 1/4 cup / 15g grated parmesan cheese (optional); ▢ Finely chopped parsley (for garnish (optional))

www.yourlocaladvertiser.ie

Grand Fish Pie with smoked and raw fish, creamy white sauce, and mashed potato topping—perfectly cooked and baked to golden perfection. Serve as a hearty dinner for 6.

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Ingredients

▢ 400 g / 14 oz smoked fish of choice
▢ 400 g / 14 oz raw unsmoked fish of choice (I used Perch)
▢ 3 cups / 750 ml milk (low fat or full fat)
▢ 1 brown onion (quartered)
▢ 4 cloves (optional)
50 g / 3 tbsp unsalted butter
▢ 2 garlic cloves (minced)
▢ 1/2 small onion (finely chopped)
▢ 1 small carrot (finely chopped)
▢ 1 small celery stick (finely chopped)
▢ 1/3 cup / 50g plain flour (all purpose flour, Note 11 for GF)
▢ 1 tbsp fresh tarragon (finely chopped (optional))
▢ 2 tbsp parsley (finely chopped)
▢ Salt and pepper
▢ 750 g / 1.5 lb floury potatoes (peeled and cut into 2.5cm / 1" pieces (Note 5))
▢ 30 g / 2 tbsp+ unsalted butter
▢ 1/2 cup / 125 ml milk (any fat %)
▢ 1 cup frozen peas
▢ 4 hard boiled eggs (quartered (optional) (Note 6))
▢ 30 g / 2 tbsp butter (melted)
▢ 1/4 cup / 15g grated parmesan cheese (optional)
▢ Finely chopped parsley (for garnish (optional))