Pan-Roasted Brussels Sprouts with Maple-Mustard Vinaigrette | PrimalGourmet

Ingredients

• 1 lbs raw Brussels sprouts - not from frozen
• 4-5 tbsp Extra Virgin olive oil ((EVOO))
• 1 clove garlic - finely grated or minced
• 2 tbsp whole-grain mustard - such as Moutarde de Meaux
• 1 tbsp 100% natural, organic maple syrup
• 1 tbsp fresh lemon juice
• 3 tbsp Extra Virgin Olive Oil
• kosher salt and freshly-cracked black pepper - to taste