Roasted Brussels Sprouts Salad with Maple-Balsamic Vinaigrette Recipe

Ingredients

• For the dressing:
• 2 Tbsp olive oil
• 2 Tbsp balsamic vinegar
• 1 Tbsp maple syrup
• 1 tsp dijon mustard
• salt and pepper to taste
• Everything Else
• 1 Tbsp olive oil
• 12 oz brussel sprouts trimmed
• dash of salt and pepper
• 1 shallot thinly sliced
• 1/4 cup dried cranberries
• 1/4 cup pecans
• 1/4 cup crumbled gorgonzola
• 1 apple
• squeeze from 1/2 lemon