Sausage, Kale, Gnocchi Skillet – Fustini's Oils & Vinegars

Sausage, Kale, Gnocchi Skillet – Fustini's Oils & Vinegars

www.fustinis.com

Sauté sliced sausage, minced shallot, and garlic in Gremolata olive oil. Add chopped kale and smoke turkey gnocchi for a quick, flavorful skillet meal. Perfect for Meat and Poultry lovers!

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Ingredients

  • 1 pound gnocchi
  • 1 tablespoon Fustini's Gremolata olive oil
  • 1 shallot, minced
  • 2 garlic cloves, minced
  • 12 ounces precooked smoked turkey sausage, sliced into rounds
  • 1 large bunch of kale, stems removed and chopped (you want about 4 to 6 cups)
  • 1/4 cup Fustini's Citrus Oregano balsamic
  • ¾ cup chicken stock
  • 1-2 teaspoons Fustini's Parmesan Spice blend
  • ¾ cup finely grated parmesan cheese
  • pinch red pepper flakes
  • kosher salt and pepper
  • green onion for garnish

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