Oven Baby Back Ribs | Flirt Recipes
Tender, fall-off-the-bone baby back ribs cooked in the oven with a flavorful dry rub and tangy barbecue sauce.
Ingredients
- 2 racks baby back ribs (about 4-5 pounds)
- 2 tablespoons brown sugar
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional)
- 1 cup barbecue sauce of your choice
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