Fall-Off-The-Bone Oven Roasted Ribs - HerTaste.net

Fall-Off-The-Bone Oven Roasted Ribs - HerTaste.net

hertaste.net

Craving tender oven roasted ribs? My easy method, using a simple dry rub, delivers BBQ flavour without a smoker! Get that fall-off-the-bone texture every time.

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Ingredients

  • 2-3 lbs (900g - 1.4kg) Baby Back Ribs or Spare Ribs (membrane removed)
  • 1 tbsp (15ml) Olive Oil
  • 2 tbsp (30ml) Brown Sugar, packed (light or dark)
  • 1 tbsp (15ml) Smoked Paprika
  • 1 tbsp (15ml) Garlic Powder
  • 1 tbsp (15ml) Onion Powder
  • 1 tsp (5ml) Ground Cumin
  • 1 tsp (5ml) Chili Powder (adjust to taste)
  • 1 tsp (5ml) Dried Oregano
  • 1 tsp (5ml) Ground Black Pepper
  • 1/2 tsp (2.5ml) Salt
  • 1 cup (240ml) BBQ Sauce
  • 1 tbsp (15ml) Apple Cider Vinegar (optional)

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