Andhra Hot Coconut Rice Recipe - Cooking Index

Ingredients

• 4 Dried red new mexico chiles - stemed & crushed
• 4 Fresh jalapeno or serrano chiles - finely chopped
• 2 cups 186g / 6.6oz Freshly grated coconut
• 2 cups 320g / 11oz Cooked rice
• 1 teaspoon 5ml Salt
• 1 teaspoon 5ml Mustard seeds
• 2 teaspoons 10ml Peanuts
• Cashews - 1/2 cup 118ml
• Vegetable oil
• Several fresh whole red and green chiles - for garnish