Easy Fresh Peach Cobbler Recipe - Captivate Recipes
This Peach Cobbler uses a high-heat method for a mahogany crust. Our homemade brown sugar peach cobbler recipe includes a temperature chart for baking. Ready in
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at captivaterecipes.com.
Ingredients
- 5 cups (750g) fresh peaches, sliced
- 1/2 cup (100g) light brown sugar, packed
- 1 tbsp (8g) cornstarch
- 1 tsp (2g) ground cinnamon
- 1 tbsp (15ml) fresh lemon juice
- 1/4 tsp (1.5g) salt
- 1 1/2 cups (190g) whole wheat pastry flour
- 1/4 cup (50g) light brown sugar
- 1 1/2 tsp (7g) baking powder
- 3/4 cup (180ml) unsweetened almond milk
- 4 tbsp (56g) melted coconut oil
- 1 tsp (5ml) vanilla extract
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