3 Cheese Eggplant Casserole by Lady Rose | Just A Pinch Recipes

Ingredients

• 2 large eggplants peeled seeded & cubed
• 2 can(s) cream of chicken soup
• 4 large eggs room temperature
• 8 ounce(s) sliced mushrooms fresh or canned (drain if using canned, saute if using fresh)
• 2 large onions chopped
• 1 large red bell pepper, seeded & chopped
• 1 large green bell pepper, seeded & chopped
• 2 cup(s) panko bread crumbs (japanese bread crumbs)
• 1 can(s) diced tomatoes (15 oz. size)
• 1 cup(s) shredded parmesan cheese
• 1 1/2 cup(s) shredded cheddar cheese (sharp or mild)
• 1 1/2 pound(s) sliced fresh mozzarella (squeezed dry)
• 1 1/2 cup(s) real bacon bits
• 1/2 stick(s) butter
• 2 tablespoon(s) olive or canola oil
• 2 teaspoon(s) steak seasoning
• 1 tablespoon(s) italian seasoning
• 3-4 clove(s) garlic, minced