Eggplant Casserole recipe. How to Make Eggplant Casserole.

Ingredients

• 1 eggplant
• 2 eggs, beaten
• 1/2 cup olive oil, or vegetable oil
• 1/2 cup onions, chopped
• one cup of cracker crumbs
• 1/2 cup green pepper, chopped
• 1 clove garlic, minced
• 2 Tablespoons butter or margarine
• 1/4 teaspoon salt
• pepper to taste
• 1/4 teaspoon basil
• 2 cups tomatoes, cut up.
• 1 cup grated sharp cheddar cheese