Welcome Home Eggplant Casserole | Just A Pinch Recipes
Preheat oven to 350 degree F. Coat a 1 1/2 quart casserole dish with cooking spray. Set aside. In a large pot,combine water,eggplant, onion,salt and pepper. Bring to a boil...
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Ingredients
- 6 cup(s) water
- 1 medium sized eggplant, peeled and cut into 1-inch chunks
- 1 small onion, chopped
- 1 teaspoon(s) salt
- 1/4 teaspoon(s) black pepper
- (1)10.75oz can(s) condensed cream of mushroom soup
- 1/2 cup(s) milk ( i used 2% )
- 1 egg
- 1 cup(s) herb stuffing mix
- 2 cup(s) shredded sharp cheddar cheese, divided
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