What is for dinner tonight? | Poppyseed & honey cake

What is for dinner tonight? | Poppyseed & honey cake

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A deliciously moist cake with a tangy strawberry-flavoured icing

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Ingredients

  • 140g self-raising flour , plus extra for dusting
  • 100g golden caster sugar , plus extra for dusting
  • 175g butter , softened
  • 85g clear honey - try acacia for a delicate flavour
  • 3 medium eggs
  • 25g cornflour
  • 2 tbsp poppy seeds
  • 100g icing sugar
  • 1½-2 tbsp sieved strawberry purée (made by crushing and sieving a handful of strawberries)

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