Ragi Dosa Recipe | Quick & Healthy Breakfast
Try this nutritious instant ragi dosa recipe – a quick, healthy, and tasty breakfast option. Learn how to make ragi dosa easily for a wholesome meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.organicgyaan.com.
Cooking tools:
- Cast iron skillet
- Grater
- Ladle
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 1 cup ragi flour
- ¼ cup rice flour (or use amaranth flour for variety)
- ¼ cup curd (preferably homemade, slightly sour)
- 1–1 1/2 cups water (adjust consistency)
- 2 tablespoons chopped bell peppers or grated carrot
- 1 green chili (optional, or skip for kids)
- A few fresh curry leaves, finely chopped
- 1 tsp roasted cumin powder
- Himalayan Pink salt to taste
- Cold-pressed oil or A2 gir cow ghee for cooking
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