Cauliflower, spinach and potato in coconut milk - 9Kitchen

Ingredients

• 1 small cauliflower, cut into flowerets
• 250g waxy potatoes, such as kipfler, peeled and cut into ½cm slices
• 1 large carrot, diced
• ½ cup finely chopped fresh coriander
• 2 hot red chillies, finely chopped and, if desired, seeds removed
• ½ teaspoon turmeric
• 2 tablespoons peanut or vegetable oil
• 1 bunch green onions, both white and green parts thinly sliced
• 1 bunch spinach (not baby spinach), tough stems removed
• 400g can unsweetened coconut milk
• Brown rice, to serve