Cauliflower and coconut milk soup | Tesco Real Food

Ingredients

• 25g butter
• 1 onion, peeled and finely chopped
• 1 head cauliflower, divided into small florets, green leaves finely sliced
• 1 large potato, peeled and finely diced
• 1 garlic clove, chopped
• 1⁄2 red chilli, deseeded and finely chopped (optional)
• 2tbsp fish sauce
• 500ml vegetable stock
• 400ml light coconut milk
• salt
• pepper
• 1 lime, cut into wedges