Homemade Fettuccini Alfredo - Easy Fettuccine Alfredo Recipe | Ronzoni® Pasta
Homemade fettuccini alfredo will become your weeknight go-to meal with this quick and easy fettuccini alfredo recipe.
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Ingredients
- 1 pkg (16 oz) Ronzoni® Fettuccine
- ½ lb asparagus, trimmed and cut into 2-inch pieces
- 2 Tbsp butter
- 1 shallot, finely chopped
- 2 cloves garlic, minced
- ¾ cup heavy cream
- 1 cup mascarpone cheese
- ½ tsp salt
- ½ tsp pepper
- ½ cup Parmesan cheese, grated
- 2 Tbsp fresh chives, finely chopped
- 2 Tbsp fresh parsley, finely chopped
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