Mango Kulfi Faluda – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Do more with mangoes this season. Enjoy homemade mango kulfi falooda. #HappyCookingToYou
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Cooking tools:
- Blender
- Kulfi mold
- Cup
- Cutting board
- Chef's knife
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Mixing bowl
- Pitcher
- Refrigerator
- Freezer
- Airtight container
- Serving glass
Ingredients
- Aam (Mango) ½ kg
- Doodh (Milk) 1 & ½ litres
- Cheeni (Sugar) 1 Cup or to taste
- Elaichi powder (Cardamom powder) 1 tsp
- Doodh (Milk) 2 tbs
- Chawal ka atta (Rice flour) 1 & ½ tbs
- Pista (Pistachio) chopped 2-3 tbs
- Badam (Almonds) chopped 2-3 tbs
- Rose water 1 tbs
- Khoa 50 gms
- Badam (Almonds) chopped
- Mango cubes
- Tukh malanga (Basil seeds) soaked
- Red syrup
- Ice cubes
- Corn flour sawaiyan (Vermicelli)
- Badam (Almonds)
- Mango kulfi
- Chilled prepared milk
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