Kulfi faluda – Food Fusion - Pakistani's No 1 Quick Recipe Platform
The perfect Kulfi Falooda recipe to satisfy your cravings. #HappyCookingToYou
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Ingredients
- Doodh (Milk) 1 & ½ litre
- Cheeni (Sugar) ½ Cup
- Elaichi powder (Cardamom powder) ½ tsp
- Rose water 1 tbs
- Badam (Almonds) 50 gms (blanched,peeled and chopped)
- Khoa 100 gms
- Cream 6 tbs
- Pani (Water) 1 & ½ Cups
- Cheeni (Sugar) 1 & ½ tbs
- Corn flour ½ Cup
- Tukh malanga (Basil leaves) 1 & ½ tbs soaked in water
- Pani (Water) as required
- Chopped almonds
- Kulfi
- Falooda sev
- Rose syrup
- Chilled thick milk
- Colored jelly
- Tukh malanga (basil leaves)
- Kulfa slices
- Dry fruit
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