Crème Brulee — English

Crème Brulee — English

www.sefcozeelandia.gr

Indulge in a rich Crème Brulee recipe, featuring Casa Cream and Arabesque Milk for a creamy dessert perfection.

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Ingredients

  • Sable Choco: Flour 250 g
  • Egg 50 g
  • Princess margarine 200 g
  • Milk 1.000 g
  • Fruitful Orange 1.000 g
  • Orange jelly - Water 100 g
  • Gelatin sheets 4 pcs
  • Milk 290 g
  • Milk namelaka - Glucose 50 g
  • Casa Cream 35% 400 g
  • Arabesque Milk 34% 390 g
  • Gelatin sheets 2 pcs

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