Maple Sweet Potato Bowls with Halloumi & Sausage - Butternut Mountain Farm

Ingredients

• 1 head of garlic, top chopped off
• 1 pound sweet potatoes, peeled and cut into 1″ pieces, about 2 sweet potatoes
• 1 small shallot, chopped
• 1/4 cup milk
• 3 tablespoons maple syrup, plus more to drizzle
• 3 tablespoons unsalted butter, softened
• 1/4 -1/2 teaspoon salt
• 1/4 teaspoon maple sugar seasoning
• Pepper, to taste
• Squeeze of lemon
• 2 links of sweet or hot Italian sausage, uncooked
• 8.8 oz halloumi, cubed
• 1 apple, thinly sliced
• Pomegranate seeds, to garnish
• Chopped chives, to garnish