Open-Faced Egg Sandwich | Sunshine Rising
Open-Faced Egg Sandwich
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunshinerising.net.
Ingredients
- 1 Red Onion, thinly sliced
- 1 cup Water
- ½ cup Apple Cider Vinegar
- 1 tbsp Sugar
- 1 tsp Salt
- ¼ cup Mayonnaise
- 1 tsp White Vinegar
- 1 Garlic Clove, pressed or finely minced
- 2 Eggs
- 2 Slices of Sourdough Bread
- 1 cup Baby Arugula
- 1 Avocado, thinly sliced
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