Open-Faced Egg Sandwiches Recipe: How to Make It
I always experiment with different herbs on my eggs, since I eat them every morning. This one became one of my favorites! —Valerie Belley, St. Louis, Missouri
Keywords
- open faced egg sandwich
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 4 large egg whites
- 2 large eggs
- 2 tablespoons grated Parmesan cheese
- 2 teaspoons butter, softened
- 2 slices whole wheat bread, toasted
- 1/8 teaspoon dried rosemary, crushed
- 1/8 teaspoon pepper
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