Corn with Lime Butter
Corn with lime butter is a simple, but tasty, way to serve corn. Wrapped in foil, cooked on the grill, then served with tangy and spicy seasoned butter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.
Cooking tools:
- Grill
- Aluminum foil
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Microplane
- Citrus press
- Tongs
- Plate
Ingredients
- 4 tablespoons butter (softened)
- 1/2 lime (zested)
- 1/2 lime (juiced)
- 1 teaspoon chili blend spice (to taste)
- 4 cobs corn (husked)
- salt
- pepper
- 1/2 lime (cut into quarters, for serving)
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