Grilled Corn with Smoky Lime Butter
This easy Grilled Corn recipe elevates the standard BBQ side dish with a punchy smoky lime compound butter. Perfect for summer grilling recipes, this crowd-plea
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedessert.com.
Cooking tools:
- Grill
- Tongs
- Spray bottle
- Mixing bowl
- Wooden spoon
- Microplane
- Chef's knife
- Cutting board
- Measuring spoon
- Plate
Ingredients
- 4 cobs (ears) fresh sweet corn, shucked
- 6 tablespoons (90 g) unsalted butter, softened
- 1 teaspoon (5 ml) freshly grated lime zest
- 1 teaspoon (5 ml) smoked paprika
- ½ teaspoon (2.5 ml) ancho chilli powder (or standard chilli powder)
- ½ teaspoon (2.5 ml) fine sea salt, plus more for seasoning
- ¼ teaspoon (1.25 ml) freshly ground black pepper
- 1 tablespoon (15 ml) fresh lime juice
- ¼ cup (60 g) crumbled feta cheese (or Cotija cheese)
- 1 tablespoon (15 ml) fresh coriander (cilantro), finely chopped
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