Greek meatballs with tomato sauce recipe
Delicious Greek meatballs with tomato sauce - a easy midweek meal perfect for pairing with mashed potatoes. Perfect for4, ready in 40 minutes.
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Cooking tools:
- Kitchen scale
- Grater
- Oven
- Mixing bowl
- Non-stick baking sheet
- Saucepan
- Wooden spoon
- Measuring spoon
- Measuring cup
- Whisk
- Chef's knife
- Cutting board
- Garlic press
- Serving platter
Ingredients
- 3 thick slices white bread, crusts removed and torn into pieces
- 125ml red wine
- 500g minced lamb
- 1 small onion, grated
- 1 garlic clove, crushed
- 1 medium egg, beaten
- 1 tbsp chopped fresh parsley, plus extra to garnish
- 1 tsp ground cumin
- 1/2 tsp ground cinnamon
- 500ml tomato passata
- 2 tbsp tomato purée
- 2 tbsp tomato ketchup
- 1 tbsp olive oil
- 1 tsp sugar
- 1 bay leaf
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