Greek Meatballs

Greek Meatballs

www.jocooks.com

Flavorful and delicious, these Greek meatballs are super easy to make, melt in your mouth tender, and will have everyone begging for seconds.

View full recipe on www.jocooks.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jocooks.com.

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Cooking tools:

  • Grater
  • Skillet
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Plate
  • Baking sheet
  • Baking rack
  • Oven
  • Stove
  • Airtight container
  • Zip-top bag
  • Freezer

Ingredients

  • 1 large onion (grated)
  • 1 pound ground beef (or lamb, or veal)
  • ¼ cup parsley (fresh, chopped)
  • ¼ cup oregano (fresh, chopped)
  • ¼ cup mint (fresh, chopped)
  • 2 cloves garlic (minced)
  • ¾ cup breadcrumbs (I used Panko)
  • 1 large egg
  • ½ teaspoon salt (or to taste)
  • ½ teaspoon pepper (or to taste)
  • 2 tablespoons olive oil (or vegetable oil, for frying)
  • Greek Salad
  • Tzatziki Sauce
  • pita bread

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