Sheet Pan Parmesan Chicken with Fall Vegetables | Heinen's Grocery Store

Ingredients

• 8 oz. Brussels sprouts, trimmed and halved
• 1 large sweet potato, peeled and diced
• ½ acorn squash, peeled and diced
• ½ large red onion, chopped
• 2 Tbsp. Heinen's olive oil
• 1 tsp. Heinen's garlic powder
• ½ tsp. Heinen's dried thyme leaves
• ¾ tsp. salt
• ¼ tsp. black pepper
• 2 Heinen's cage free egg whites
• ½ cup whole wheat panko breadcrumbs
• ¼ cup Heinen's 24-month aged Parmigiano Reggiano
• 1 tsp. Heinen's dried oregano
• ½ tsp. Heinen's garlic powder
• ¼ tsp. salt
• 1 lb. Thin-sliced chicken breasts (about 5-6 cutlets)
• ¼ cup mayonnaise
• 4 tsp. whole grain mustard
• 1 Tbsp. lemon juice
• 1 small garlic clove, minced
• Salt, to taste