Asian Barbecued Pork – Oracibo
Marinate pork tenderloins in soy, black bean, and hoisin sauces for flavor-packed Asian barbecued pork. Perfect for main meals or as an appetizer—makes 4-6 servings.
Ingredients
- 2 pork tenderloins, trimmed of any silverskin
- ¼ cup soy sauce
- 2 Tbsp. black bean sauce
- 1 Tbsp. hoisin sauce
- 1 Tbsp. packed brown sugar
- 2 tsp. whiskey (I use Scotch)
- 2 tsp. sesame oil
- ¼ tsp. five-spice powder
- 1 clove garlic, minced
- ½ tsp. cornstarch
- 1 Tbsp. vegetable oil
- 1 Tbsp. corn syrup
- 1 tsp. soy sauce
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