Spinach and Potato Casserole W/ Feta Cheese Recipe

Name: Spinach and Potato Casserole W/ Feta Cheese Recipe
Total time: 80 min
Ingredients: 2 (10 ounce) packages frozen chopped spinach, thawed and squeezed dry or 2 lbs fresh spinach, cooked,chopped and squeezed dry; 6 medium potatoes, peeled; 3 eggs; 1/4 cup butter, melted; 1 teaspoon salt; pepper; 2 tablespoons chopped onions; 2 tablespoons chopped fresh parsley; 1/2 teaspoon dried dill or 1 tablespoon fresh dill weed; 8 -9 ounces feta cheese, crumbled; 1/2 cup grated parmesan cheese; 2 tablespoons butter

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This is the most delicious spinach casserole.

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Cooking tools:

Oven
Baking dish
Mixing bowl
Grater
Colander
Measuring spoon
Measuring cup
Chef's knife
Cutting board
Peeler
Spoon
Cover
Pastry brush

Ingredients

2 (10 ounce) packages frozen chopped spinach, thawed and squeezed dry or 2 lbs fresh spinach, cooked,chopped and squeezed dry
6 medium potatoes, peeled
3 eggs
1/4 cup butter, melted
1 teaspoon salt
pepper
2 tablespoons chopped onions
2 tablespoons chopped fresh parsley
1/2 teaspoon dried dill or 1 tablespoon fresh dill weed
8 -9 ounces feta cheese, crumbled
1/2 cup grated parmesan cheese
2 tablespoons butter