Savory Spinach Casserole with Feta Cheese Recipe - A Cheesy Delight
Spinach casserole enriched with feta cheese creates a delightful comfort meal for everyone. Many scrumptious variations await on the complete recipe page.
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Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Whisk
- Colander
- Grater
- Chef's knife
- Cutting board
- Spatula
- Spoon
- Serving platter
Ingredients
- 10 ounces (283 grams) Frozen Chopped Spinach, thawed and very well drained
- 2 cups (480 ml) Cottage Cheese
- 3 large Eggs, beaten
- 1/3 cup (50 grams) Crumbled Feta Cheese
- 2 tablespoons (30 ml) Freshly Grated Parmesan Cheese
- 1/8 teaspoon Black Pepper
- 1/8 teaspoon Garlic Powder
- A dash of Nutmeg
- 1/3 cup (80 ml) Diced Sweet Onion
- 1/4 cup (60 ml) Melted Butter
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