Cinnamon Spiced Chicken Filo Parcels With Jalapeno Aioli & Mixed Leaf Salad | Lilydale Free Range
Serve up cinnamon spiced chicken filo with jalapeno aioli and a fresh mixed leaf salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lilydalefreerange.com.au.
Ingredients
- 500g Lilydale Free Range Chicken Mince
- 1 tablespoon olive oil
- 2 cloves garlic, crushed
- 1 small red onion, finely diced
- 1 small carrot, peeled, finely diced
- 1 ½ tablespoons cinnamon
- ¼ cup pinenuts, toasted
- â cup parsley leaves, finely chopped
- 10 sheets fresh filo pastry
- Olive oil spray
- 1 teaspoon poppyseeds
- 1 ½ tablespoons pickled jalapenos, finely diced
- â cup whole egg mayonnaise
- 1 teaspoon honey
- 1 tablespoon lemon juice
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