Fresh Chicken Parmigiana | Lilydale Free Range
Lilydale Free Range brings you a fresh Chicken Parmigiana recipe for a taste of Italy in your own kitchen. Get cooking now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lilydalefreerange.com.au.
Ingredients
- 4 Lilydale free range chicken breasts
- 1 cup plain flour
- salt and pepper, to season
- 4 eggs, beaten
- 3 cups panko breadcrumbs
- 4 ripe tomatoes
- 2 tbsp olive oil
- salt and black pepper, to season
- approx. 1-2 L canola oil, for deep frying
- 200 g (1 balls) fresh mozzarella cheese (in whey)
- 1 cup loosely packed basil leaves
- 4-6 very thin slices of prosciutto
- lemon wedges, to serve
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