Make a vintage pumpkin meringue pie with one of these 3 recipes from the 70s - Click Americana

Ingredients

• 3/4 cup sugar
• 3 tablespoons cornstarch
• 1/2 teaspoon salt
• 1/2 to 1 teaspoon ground cinnamon
• 1/4 to 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1 cup cooked, mashed pumpkin
• 2 cups milk
• 3 slightly beaten egg yolks
• 1 9-inch baked pastry shell
• 3 egg whites, at room temperature
• 1/4 tsp. cream of tartar
• 1/2 tsp. vanilla
• 1/3 cup firmly packed dark brown sugar
• 1 store-bought 8- or 9-inch pumpkin pie
• 3 tbsps. finely chopped pecans
• 1 9-inch unbaked pie shell
• 1-1/2 cups canned pumpkin
• 2/3 cup sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon ginger
• 1/2 teaspoon nutmeg
• 1/4 cup light molasses
• 1 cup evaporated milk
• 1/2 cup water
• 2 eggs, slightly beaten