Pumpkin meringue pie
Seasonal pumpkin meringue pie with rosewater adds a delicate twist to classic lemon meringue. Perfect for fall celebrations!
Ingredients
- Large pastry case
- For the filling:
- 100g double cream
- 200g pumpkin flesh
- 30g muscavado sugar
- 1/2 teaspoon of rose extract
- 2 yolks
- 1 teaspoon of pumpkin spice
- Meringue:
- 200g caster sugar
- 200ml water
- 120g egg whites
- Pinch of cream of tartare
More Like This
Pumpkin meringue pie | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Pumpkin Cupcakes with Toasted Meringue
tonomisuperfoods.com
Pumpkin Pie Recipe
scrumptiously.com
Chestnut and pumpkin pie with meringue recipe | delicious. magazine
deliciousmagazine.co.uk
Pumpkin Meringue Pie Recipe | Land O’Lakes
landolakes.com
Pumpkin Pie
recipe.jefftml.com
Pumpkin Custard Pie | Emerils.com
emerils.com
Citrus Pumpkin Meringue Pie | Oregonian Recipes
recipes.oregonlive.com