Creamy Chicken and Parsley Scones
First, let’s bake chicken breast in a buttery and creamy mixture, then cook it a bit more covered with parsley-flavored scones. What you’ll get is a warming and super-creamy stew, which will be...
Ingredients
- 1 tablespoon olive oil
- 10 ounces of chicken breast, halved
- 2 ounces of butter
- 2 small onions, sliced
- 1 cup flour
- 2 cups of chicken stock
- salt
- pepper
- ½ cup double cream
- 1 chicken stock cube
- 1 cup frozen peas, thawed
- 1 teaspoon baking powder
- 1 teaspoon sugar
- 1 egg
- 1 tablespoon fresh parsley
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