Creamy Chicken and Parsley Scones

Creamy Chicken and Parsley Scones

sodelicious.recipes

First, let’s bake chicken breast in a buttery and creamy mixture, then cook it a bit more covered with parsley-flavored scones. What you’ll get is a warming and super-creamy stew, which will be...

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Ingredients

  • 1 tablespoon olive oil
  • 10 ounces of chicken breast, halved
  • 2 ounces of butter
  • 2 small onions, sliced
  • 1 cup flour
  • 2 cups of chicken stock
  • salt
  • pepper
  • ½ cup double cream
  • 1 chicken stock cube
  • 1 cup frozen peas, thawed
  • 1 teaspoon baking powder
  • 1 teaspoon sugar
  • 1 egg
  • 1 tablespoon fresh parsley

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