Chocolate Cherry Bread Pudding Recipe — Eat This Not That

Ingredients

• Nonstick cooking spray
• 4 large egg whites
• 4 large eggs
• 1 cup skim milk
• ½ cup sugar
• 1 Tbsp vanilla bean paste or vanilla extract
• ½ tsp ground cinnamon
• 8 oz whole-grain bread
• crusts removed
• cut into 1-inch cubes (4 cups)
• 2 cups frozen sweet cherries
• thawed
• 1 cup semisweet chocolate chunks
• 3/4 cup roasted unsalted pistachios
• chopped
• divided