Dreamy Copycat Hershey's Chocolate Bar Cheesecake Cake Recipe - The Pass and Provisions

Ingredients

• 2 cups (250 g) all-purpose flour
• ¾ cup (75 g) unsweetened cocoa powder
• 1 ¾ cups (350 g) granulated sugar
• ½ cup (120 ml) vegetable oil
• 2 large eggs
• 1 cup (240 ml) buttermilk
• ½ cup (120 ml) hot water or hot coffee
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon vanilla extract
• 16 ounces (450 g) cream cheese, softened
• ½ cup (100 g) granulated sugar
• ½ teaspoon vanilla extract
• 6 ounces (170 g) Hershey’s milk chocolate, melted and slightly cooled
• ¼ cup (60 ml) sour cream
• 1 cup (225 g) unsalted butter, softened
• 3 cups (360 g) powdered sugar
• ½ cup (50 g) unsweetened cocoa powder
• ¼ cup (60 ml) heavy cream
• ½ cup (120 ml) heavy cream
• 6 ounces (170 g) Hershey’s milk chocolate, chopped
• Hershey’s