Spinach & Artichoke-Stuffed Mini Peppers Recipe
With spinach, artichokes, and savory melted Parmesan, Italian flavors abound in these stuffed peppers — the perfect vegetarian grilled appetizer.
Keywords
- Barbecue
- Grilled Appetizer
- Grilling
- Healthy
- Healthy Appetizer
- Quick & Easy
- Stuffed Peppers
- Vegetarian
- Vegetarian Appetizer
Ingredients
- 1 pkg. frozen spinach, thawed and squeezed dry (10 oz.)
- 1 can artichoke hearts, drained and chopped (14 oz.)
- 1 pkg. cream cheese, softened (8 oz.)
- ½ cup shredded Parmesan
- 1 Tbsp. minced garlic
- 1 Tbsp. minced fresh thyme
- Minced zest and juice from 1 lemon
- Salt and black pepper to taste
- 16 mini sweet peppers, halved and seeded (1 lb.)
- Shredded Parmesan
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