Best Spinach Artichoke Stuffed Pepper Recipe - How to Make Spinach Artichoke Stuffed Peppers

Ingredients

• 4 assorted bell peppers, halved and seeded
• Extra-virgin olive oil, for drizzling
• kosher salt
• Freshly ground black pepper
• 2 c. shredded rotisserie chicken
• 1 (14-oz.) can artichoke hearts, drained and chopped
• 1 (10-oz.) package frozen spinach, thawed, well-drained, and chopped
• 6 oz. cream cheese, softened
• 1 1/2 c. shredded mozzarella, divided
• 1/2 c. grated Parmesan
• 1/4 c. sour cream
• 1/4 c. mayonnaise
• 2 cloves garlic, minced
• Chopped fresh parsley, for garnish