Beef Nachos with Fresh Tomato and Jalapeño Salsa

Name: Beef Nachos with Fresh Tomato and Jalapeño Salsa
Ingredients: 1/2 can refried beans; 1/4 cup shredded habanero jack cheese; 1 teaspoon fresh jalapeño; 3 teaspoons pickled jalapeño; 1 lb lean ground beef; 2 teaspoons olive oil; 1 small yellow onion; 3 cloves garlic; 1 tablespoon chili powder; 1 teaspoon ground cumin; 1/2 teaspoon dried oregano; 1 1/2 teaspoons kosher or flake-style salt; 2 tablespoons tomato paste; 1 teaspoon brown sugar; 2 1/2 tablespoons chopped chipotle plus 1 teaspoon of the adobo sauce; 1/2 cup water; 1 to 1 1/2 tablespoons fresh lime juice; 9 1/2 ounces of hearty chips; 2 1/2 cups habanero jack; 2 cups regular jack cheese; Roasted Jalapeño and Tomato Salsa; Roasted Tomatillo Salsa Note: I keep this salsa in the freezer so it's no effort the day of.; 2 avocados; Sour cream; 2-3 fresh jalapeños

chiceats.com

Hearty beef nachos with a fresh tomato and jalapeño salsa. Perfect for any season, made with lean ground beef and habanero jack cheese. Enjoy!

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Ingredients

1/2 can refried beans
1/4 cup shredded habanero jack cheese
1 teaspoon fresh jalapeño
3 teaspoons pickled jalapeño
1 lb lean ground beef
2 teaspoons olive oil
1 small yellow onion
3 cloves garlic
1 tablespoon chili powder
1 teaspoon ground cumin
1/2 teaspoon dried oregano
1 1/2 teaspoons kosher or flake-style salt
2 tablespoons tomato paste
1 teaspoon brown sugar
2 1/2 tablespoons chopped chipotle plus 1 teaspoon of the adobo sauce
1/2 cup water
1 to 1 1/2 tablespoons fresh lime juice
9 1/2 ounces of hearty chips
2 1/2 cups habanero jack
2 cups regular jack cheese
Roasted Jalapeño and Tomato Salsa
Roasted Tomatillo Salsa Note: I keep this salsa in the freezer so it's no effort the day of.
2 avocados
Sour cream
2-3 fresh jalapeños