Rösti cakes with avocado and smoked salmon | Avocados from Mexico

Ingredients

• 4 potatoes, peeled, grated and squeezed to remove excess liquid
• 2 garlic cloves, peeled and minced
• 1 onion, peeled, grated and squeezed to remove excess liquid
• 1 egg, beaten
• 60 ml (¼ cup) parsley, chopped
• 60 ml (¼ cup) all-purpose flour
• Salt and pepper
• Vegetable oil for frying
• 2 avocados, peeled, pitted and sliced
• Minced chive
• Minced dill
• Sour cream
• Smoked salmon or gravlax