Candice’s mac ‘n cheese – Food & Home Magazine
Cape-based foodie Candice shares her ultimate mac 'n cheese recipe—fluffy, cheesy, and irresistibly comforting. Perfect for when you need a hug in a bowl!
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Cooking tools:
- Grater
- Nonstick skillet
- Pot
- Saucepan
- Whisk
- Colander
- Chef's knife
- Cutting board
- Baking dish
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Stove
- Oven
Ingredients
- 35g butter
- 1 packet bacon (shoulder or
- back), chopped
- 4 baby leeks, thinly sliced
- 400g macaroni
- 30ml (2 tbsp) cake flour
- 500ml (2 cups) full-cream milk
- salt and freshly ground black
- pepper, to taste
- 500ml (2 cups) Cheddar, grated
- 60ml (¼ cup) pecorino, grated
- 60ml (¼ cup) breadcrumbs
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