Sausage ragu & spinach pasta bake recipe | Good Food
This everyday, freeze-ahead supper combines tomatoes with a creamy cheese sauce - a perfect family meal, from BBC Good Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 6 good-quality pork sausages (about 400g), skinned
- 680g jar passata with garlic and herbs
- 1 tbsp oregano chopped (or 1 tsp dried)
- 500g pack pasta shapes
- 400g pack spinach
- 2 x 350g tubs ready-made cheese sauce (use a full-fat one if freezing)
- freshly grated nutmeg
- 100g parmesan grated
- 1 egg beaten, to glaze
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